Specification
Product Details
- Amazon Sales Rank: #45438 in Kitchen & Housewares
- Color: White
- Brand: Le Creuset
- Model: PG1057-23-16
- Number of items: 1
- Dimensions: 2.50" h x
9.30" w x
11.40" l,
2.90 pounds
Features
- 1-1/2-quart square baking dish made of high-fired stoneware
- Non-porous enamel finish; resists odors, staining, chipping, and cracking
- Sure-grip side handles facilitate a steady hold during transport
- Dishwasher-safe; oven-safe up to 500 degrees F
- Measures approximately 11 by 9 by 2 inches
Product Description
Le Creuset Bakeware: Le Creuset Stoneware 1-1/2-Quart 9-Inch Square Baking Dish, White
From indulgent desserts and hearty casseroles to freshly baked breads and more, Le Creuset's assortment of quality bakeware ensures perfect results from the oven every time.
Customer Reviews
Most helpful customer reviews
4 of 6 people found the following review helpful.
By B. Kirby
I just love this cookware dish - it's functional and pretty. It cleans so easily. I now plan to buy more Le Creuset Poterie cookware!
0 of 0 people found the following review helpful.
By Diana P.
This size is great for just about everything. These are quality bakers. They are easy to clean. They go from oven to table to refrigerator. They have a beautiful creamy classic look.
0 of 0 people found the following review helpful.
By Robin Wolfson
Revision: Having done more baking and microwaving with the Le Creuset baking dish, I think it's time for a little revision. Of late, I've been baking some extremely sticky stuff, brownies that seem to cling to the dish for dear life, lemon squares, etc. IF you cut the brownies away from the sides of the dish while they (the brownies) are still warm, you'll have better luck getting them out when they've cooled. If not, they do tend to cling tenaciously to the sides. I use plastic knives and cutters from King Arthur Flour so as not to scratch anything, and the tougher ones can usually do the job. (Yes, so would less cooking time, but I'm still working on that one.) Nevertheless, once the dish is empty, clean-up remains a breeze. A quick soak with some Dawn works quite nicely and everything comes out clean. I'm terribly tempted to get the larger version of this baking dish for the fabulous date bar recipe from Cooky book. If you click on the link, you'll notice that the starting price is $125.00! In other words, it's out of print again. But do some serous searching, because "The Cooky Book" is worth the effort. If all you make are the date bars, the Mexican Wedding Cakes/Russian Tea Cakes/Snow Cookies (as my sister and I used to call them), and maybe the chocolate crinkles, the book is worth the effort to find it. Me, I'm just happy with the divine date bars.********************************************Original review:Having read other reviews of this product, I decided to test just exactly how non-stick the surface really is. I've had the dish for a while now, but have never really tested it. So I picked something seriously sticky: lemon squares! I used Krusteaz's package mix and put the crust and, later, the filling into the dish without any preparation at all, except for a quick swipe of the dust cloth (where I live, dust is everywhere). No butter, no oil, no grease of any sort.When the dish came out of the oven, I put it directly onto the cold Le Creuset metal trivet I've been keeping in the fridge lately. Yep, the hot dish right onto the chilled metal trivet. No problem. But, what happens when all that sticky goop cools? Perfection. A quick run about the edge with one of King Arthur Flour's plastic knives, and the crust and filling slid nicely away from the edge. Perfect! I'm going to have to get back to cooking a lot more so I can justify buying one or two more of these and dump my decades old Pyrex, just about all of which still bear the remains of previous batches of Lemon Squares and Date Bars (the date bars, the best I've ever tasted, come from the Betty Crocker's Cooky Book).If you don't have the Betty Crocker's Cooky Book, and, of course, if you like baking cookies, get it while you can before it goes out of print again. Date bars, chocolate crinkles, Russian tea cakes/Mesican Wedding Cakes/(for my sister and me) snow cookies, and dozens more to die for.Hmmm.What shall I make next in my wonderful Le Creuset baking dish? Oh, wait. I believe I hear a faint bleating request for more lemon squares.
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