Lodge 10-Inch Cast Iron Skillet

HOT OFFERS Lodge 10-Inch Cast Iron Skillet

Price : * (on 12/26/2013)

Code : B00004S9H8

Rating :

HOT OFFERS

* Special discount only for limited time

* Product prices and availability are accurate as of the indicated date / time and can be changed any time. Any price and availability on this website at the time of purchase will apply to the purchase of this product.

Specification

Product Details

• Amazon Sales Rank: #390863 in Kitchen & Housewares
  
• Size: 10 IN
• Brand: Lodge
• Model: 7SK2
• Dimensions: 2.70" h x
  14.75" w x
  10.25" l,
  5.00 pounds
  

Features

• 10 inches in diameter by 1-3/4 inches deep
• Nonstick when seasoned
• Excellent heat retention
• Cooking with cast iron supplements nutritional iron intake
• Made in the USA

Customer Reviews

Most helpful customer reviews

28 of 28 people found the following review helpful.
A MUST HAVE ! ! !
By Tutone
I'm a 47 year old bachelor, a pretty darned good cook & entertainer, and I just cannot believe that it took me until about a year ago to discover the joy of cooking in a properly seasoned cast iron skillet; something that my Great-Grandmother knew 100 years ago. I decided to buy one just to try it out on a great looking Pan Seared Rib-Eye Steak recipe that Alton Brown of the TV Food Network featured on one of his programs (you should still be able to get the recipe on the foodtv.com website). His technique for the steaks just didn't work right in aluninum or stainless steel. After getting the skillet and seasoning it, I again tried cooking up the steaks. Incredible. After cleaning up the pan with a little hot water and a scotch-brite pad, then heating it up again until thoroughly dry and applying a thin coat of oil with a paper towell, I left it out on the stovetop to cool of overnight. The next morning I tried it on a couple slices of bacon and fried eggs... the eggs didn't stick to the pan! I was amazed. Good-bye to "disposable" non-stick pans. Since then I've purchased a few other sizes and find myself using cast iron skillets for almost everything, with good old-fashioned sharp metal utensils, the cast iron is virtually indestructable (cast iron cookware is not recommended for highly acidic foods). Now, don't get me wrong, I'm not about to give up my favorite copper Evasee, or non-stick omlette pan, or clad stainless steel saute pans & stockpots, or heavy Le Creuset French ovens. But my Lodge cast iron skillets have become an integral part of my cookware, and the 10-inch skillet is the perfect all-around size, in fact I now consider it indespensible. And... if you ever do "hurt" the skillet, just scrub it up good with steel wool or a scotch-brite pad and plenty of scouring powder, then put in through the "self-cleaning" cycle of your oven (or bury it in the coals of a campfire overnight) and it will come out looking just like new (be sure to re-season). Enjoy!!!

21 of 21 people found the following review helpful.
essential for the kitchen
By D. Offer
This pan is the second most used in my kitchen, after the cast iron dutch oven also by lodge. I've used it for pancakes, eggs, browning meat, stir fry and probably a great many things I've forgotten. It is easy to clean and essential for my kitchen.

6 of 7 people found the following review helpful.
It's a GREAT thing!
By D. Wolf
I use this pan all the time. Every good thing you've heard about cast iron cookware is true. I prefer uncoated pans like this to others like Le Crueset because they impart extra flavor; and, let's face it, once seasoned, they look so damn cool. It heats evenly and quickly. Properly seasoned nothing sticks to it.

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