Specification
Product Details
- Amazon Sales Rank: #3098 in Kitchen & Housewares
- Size: 6-in.
- Color: White
- Brand: Kyocera
- Model: FK-160 WH
- Dimensions: .90" h x
2.40" w x
14.20" l,
.22 pounds
Features
- Utra-sharp 6-inch ceramic chef's knife with white blade, designed for chopping, mincing, and dicing
- Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
- Totally impervious to acids, juices, oils, salts or other elements; will never rust
- Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
- Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
Product Description
Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 6 1/4-inch blade, great for all prep jobs, chopping, and slicing. Sleek grounded, polished blade in white. Cutting is simple and the cut surface is smooth. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables.
Customer Reviews
Most helpful customer reviews
20 of 20 people found the following review helpful.
By J. Sprenkel
Incredibly sharp knife! Haven't had to sharpen it, hone it, nothing. The only thing i don't use it for is smacking garlic cloves and cutting through bone (as it will chip). I will use this product until it spontaneously combusts! :)
9 of 9 people found the following review helpful.
By Anna B
I am new to ceramic knives and bought this after trying some out at a cooking class. It's just what I needed. I am impressed and cautious about its sharpness. The size works well for my hands and most of my cutting chores. Before buying this I did try out a Harbor Freight inexpensive ceramic knife about the same size. It wasn't nearly as sharp, so I returned it. You get what you pay for!
8 of 8 people found the following review helpful.
By Jobbes
I have been buying Kyocera knives not only for myself but as presents to members of my family. So far the only comment I have heard is that they are scared they might break the knife (they actually did). But in case you do also break yours, you can email Kyocera customer service and you can send it over to them to have them repair it if the damage wasn't too great.This knife is really sharp, just like what the earlier poster had said, but just like any other knife, this one also dulls after repeated use; although way longer than typically a steel knife would. In the case this happens, you can also send the knife to a Kyocera ceramic facility and they can resharpen the edge of the knife for you for a minor fee.I actually use 2 knives at home. This one and a steel one. If I need to cut meat (bone-free), I go for this knife. If I need to slice things up that has bone hard parts, I grab my steel one.
Part of the Revolution series, Kyocera's most popular line, this 6-inch chef's knife performs a wide variety of cutting tasks, from fine chopping to dicing and paper
Amazon.com: Customer Reviews: Kyocera Revolution Series 6-1/4 inch
This review is from: Kyocera Revolution Series 6-1/4 inch, 16 CM, Chef's Knife, White Blade (Kitchen) Kyocera Revolution Series 6-1/4 inch, 16 CM,
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