
SPECIAL PRICE Mac Knife Chef Series Slicing Chef's Knife, 8-1/2-Inch
Price : $69.95* (on 12/26/2013)
Code : B000RKQ3KO
Rating : 

* Special discount only for limited time
* Product prices and availability are accurate as of the indicated date / time and can be changed any time. Any price and availability on this website at the time of purchase will apply to the purchase of this product.
Specification
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Product Details
- Amazon Sales Rank: #45764 in Kitchen & Housewares
- Color: Silver
- Brand: Mac Knife
- Model: HB-85
- Dimensions: 1.00" h x
1.00" w x
8.50" l,
1.50 pounds
Features
- 2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
- Original Molybdenum steel has better edge-retention
- Pakka wood handle
- Hand wash is recommended Not dishwasher safe
- Made In Japan
Product Description
This lightweight chef's knife features a gradual taper from heel to tip. Can be used for slicing fruits, vegetables and meats. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.
Customer Reviews
Most helpful customer reviews
1 of 1 people found the following review helpful.Light, sharp and beautiful
By Joel Gabelman
I love knifes.This MAC is the first MAC I bought and it's awesome. It's very very light and one of the "go to" knives my finace grabs. The blade is very thin, allowing it to make quick work of dicing onions, cutting vegetables and mincing herbs. Personally, I never use any of my japonese knives for boning chicken, smashing garlic or any other "rough" use, but this knife is great for everything else.I have maybe 12+ knives at home from my japanese collectoin (global, miyabi, shun) to my western knives (henckel, wusthof, etc...). From my 5" santoku to my 10" chef, I mix and match based on my mood and what I'm cutting. I grab this one often for vegetables and slicing cooked steaks (no bones).Strengths:1) Super sharp2) Super light3) Great price point4) Hard metal (holds edge well for such a thin blade)Weaknesses:1) Angle of blade is not western, probably closer to 16-degrees so you need to sharpen accordingly. Additionally, most honing rods might not be hard enough to hone this strong metal. (Note: I don't know how hard this metal is);2) Not advised (personally) for frozen items or anything hard as the blade is thin.
0 of 0 people found the following review helpful.great knife
By Tina R
I gave this as a gift to my partner, and he treasures it. It keeps an edge really well, handles very well. feels great in the hand.
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